The Peru Embassy in Ghana has organised a masterclass on one of its national drinks, Pisco, for some stakeholders in the hospitality and tourism industry in Accra.
The event was to inspire new opportunities to bring the drink to Ghanaian consumers and discover Pisco’s potential in Ghana’s hospitality and tourism industry.
It also sought to celebrate and explore the spirit of Peru by adding a Peruvian flair to the country’s vibrant culinary and beverage scene.
In a presentation of the traditional drink and its history, Mr Jonathan Quevedo, the Deputy Head of Mission, said the drink was crafted over 400 years ago by the dedication of generations.
Taking participants through a step-by-step preparation of Pisco, he said the drink carried centuries of tradition, and offered a vibrant, unique flavour that shined in the Spirits Selection Tournament held in Italy.
The masterclass, which included a practical session, saw participants try their hand in preparing different Pisco cocktails.
Madam Liliana Gomez, the Peruvian Ambassador to Ghana, said the class did not only provide insights into the art of making iconic Pisco Sour and refreshing cocktails, but also demonstrated how Pisco could be integrated into unique offerings by the participants.
“It is a spirit that lends itself to experimentation, enhancing both traditional and contemporary cocktail recipes, and we are thrilled to introduce it to the Ghanaian market,” she said.
Madam Gomez expressed the hope that the experience would spark new collaborations, innovative ideas, and a growing connection between Peru and Ghana, particularly using a mix of natural Ghanaian flavours with Pisco.
“Pisco, as a central part of the evolution, serves as a bridge between the ancient and the modern,” she noted.
“We are excited to see Pisco take its place in Ghana’s top bars and restaurants, and look forward to the many creative ways you will help us share Peru’s spirit with Ghana.”
Mr Ghassan Yared, the Chief Executive Officer of Forewin Ghana Limited, and the Honorary Consul of Peru to Tema, commended the Embassy for the initiative, and pledged to make Pisco available in the Ghanaian market.
Some participants expressed appreciation for the opportunity to learn through the masterclass, organised in partnership with Kempinski Gold Coast Hotel.
It brought together 30 participants from the hospitality and tourism industry.
Source: GNA
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